About the product
A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make and great to taste! No preservatives added. What more could you ask for? 3 SIMPLE STEPS: MIX: Empty contants of Ragi idli mix pack into a bowl and add 1 1/2 cups* measures of water (360 ml). Mix to make a smooth batter without lumps. REST: Set aside for 30 minutes. SPREAD: After 30min pour the batter into idli moulds and steam cook in an idli cooker for 10min.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.